Cheesy Spinach Pasta Bake

I mentioned in a previous post about how we have started attending a toddler group called 'Big Cook, Little Cook' and I thought I'd share the most recent recipe we've had a go at. I'm sorry for not including pictures in this post - Tommy ate it before I got the chance to take a picture of it. His recipe makes enough for one small child's portion, so you would need to upscale it if you are making it for more than one person.

Ingredients:

100g cooked pasta (penne/twists or shells)

Half a small onion, chopped

5 tablespoons of tinned tomatoes

Oregano/basil or dried mixed herbs

Black pepper

Cheddar cheese, grated

Few spinach leaves

Method:

1. Put the cooked pasta into a bowl

2. Add in the tomatoes, oregano, onion, chopped or ripped spinach and black pepper and mix together. 

3. Tip the mixture into a small foil tray.

4. Sprinkle grated cheese on the top. 

5. Cook in the oven (180 degrees or gas mark 4) for 15-20 minutes. 

Serve with green salad and crusty or garlic bread.